Picture Thread: What's For Dinner?

[porsche4life]

Still eating on the turkey I smoked for turkey day. Brined it for 24 hours before so it was nice and moist. All the family raved about it.

[MT930]

[Baz]

How about some Turkey soup?

• Chicken broth + turkey carcass in crock pot - leave on low overnight.
• Dump into colander in the morning while capturing liquid....and remove bones.
• Dump liquid back into crock pot along with turkey.
• Add celery, onions, carrots, seasoning, and one more container of chicken broth and leave on low setting for a couple more hours.
• Cook some egg noodles in separate pot until softened - do not cook all the way.
• Dump noodles into crock pot, cook on low for 1/2 hour, and then turn off crock pot - it's soup time.

[JJ 911SC]

Originally Posted by Baz

How about some Turkey soup?...

+1, turkey leftover are the best; Soup, Pot Pie and Sandwich to name a few

[jyl]

Creamed spinach, ready to add the almonds and Amaretto.

[jyl]

My son made these! His first dumpling attempt. Pork, shrimp, ginger, garlic, greens, pork fat, sesame oil, soy sauce.

[jyl]

Daughter made this borscht. Very tasty.

[PorscheGAL]

You are raising a couple cooks there John. Those dumpling are great. I have tried to make dumplings and mine always fall apart when cooked. This is even with my son's Chinese tutor showing me. Great job on both of their work.

[Shaun @ Tru6]

This was the best Indian curry I have ever had and I've been to India three times. Recipe is from a friend who is from Mumbai. I don't know why Indian restaurants don't make this, the flavor is other-worldly. Perfect heat, hot but you get flavor. I found some cheap lamb at the market and after finding extremely lame recipes online, asked my friend for one. Next time I make this I will toast the dry whole spices and then grind into a paste, leave cinnamon whole, cut down on cloves a little I think. I got everything at a local Indian grocery store, best part was finding yogurt with cream on top again.

I marinated overnight and baked in the over for 3 hours at 325. Lamb was very tender. I liked the big chunks of meat and bone, lot of flavor there.

[jyl]

I wish i were visiting Boston . . .

[Shaun @ Tru6]

Me too John.

It's hard to describe how great it was, very complex as you would expect.

[jyl]

The purple side has balsamic vinegar, salt, pepper. The orange side has truffle salt and truffle-infused olive oil. Crumbled bacon.

[Outback Porsche]

Had a crack at a Korean seafood pancake



It turned out pretty tasty

[Shaun @ Tru6]

Cuban marinated pork shoulder for 20 hours. Toasted the cumin and black pepper, ground into a paste with the garlic, coated the shoulder for a few hours, then in a ziplock bag of lime and orange juice, zest from both and oregano. In the oven at 225-250F for 8 hours. Dirty rice, fried plaintains. The bark on the pork was fantastic.

[Shaun @ Tru6]

I feelings exactly. but I was in Rome, so...

[MT930]

Spatchcock Chicken

[Don Ro]

Originally Posted by MT930

Spatchcock Chicken

.
I had Spatchcock once. In Viet Nam...started out as a rash inside my upper left thigh.
Large doses of Ampicillin...
.

Seriously, that looks damn yummy.

[Baz]

Lots of great posts....good work and thanks for sharing, folks!

I made chicken noodle soup over the weekend - no pics - but it was good. Used my crock pot!

It's soup season!

[Baz]

Originally Posted by peteremsley

Indeed it is. Carrot and bacon soup here tonight. No better meal in my mind when combined with good bread and cheese!

That sounds GOOD, Peter!

Looks like an easy recipe too!

Thanks for the tip!

[vash]

First attempt at banana bread.

House smells fantastic.



Sent via Jedi mind trick.