Double-Dredged Tofu with Gochujang Glaze

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Shrimp with Herby White Beans and Tomatoes. Outstanding.

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Smoked a few wings today for my bff's retirement celebrationhttp://forums.pelicanparts.com/uploa...1488719608.jpg

Chicken Lombardy
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Imitation is the most sincere form of flattery @Tru6http://forums.pelicanparts.com/uploa...1488723334.jpg
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quite possibly the best way to totally thrash your kitchen.

Mexican RED sauce time. this stuff is essentially swiss army knife of mexican food for me. spoon it over tamales, use it in Posole, chili colorado, enchiladas..etc. the list in endless. i make it a couple of gallons at a time. i start with dried pods, toast them in a dry pan and go..ends with this. i freeze it in quart ziplocs frozen flat and use them throughout the year. tonight..chicken burritos.

with all the straining, blending, scooping..you get that stuff everywhere!! dont wear favorite jeans, and get a brand new roll of paper towels ready.



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Chinese hamburgers on Hawaiian rolls with hoisin, scallions and jalapenos.

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Lobster Cobb Salad


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Miso Black Cod and Bok Choy on Parmesan Risotto

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Gochujang pulled pork crepes two ways.

Pork mixed with sushi rice in a scallion crepe

Pork alone with crepe made with ramen noodles saturated with Sriracha overnight. Nice kick.

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if i see corned beef in the next 8 months.i am gonna run.

my last bit went away today..in hash!! i dont know why i dumped siracha on it..tobasco was the better choice. acid needed.

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Preheat water and toaster. Saute sh'take mushrooms/tofu in sesame oil and set aside. Shrimp in toster. (non-maruchan)Ramen and spices in water pot. Add shrooms back with tiny bit of oyster/blackbean sauce after 4 minutes. Remove from heat. Add egg and gently stir. Cut up green onion. Let sit a few minutes for egg to cook slightly.
About 15 minutes prep time.
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Easy 'Thai':
Cook brown rice around 40 min. Chop up one or two thai peppers and simmer on low in oil 10 minutes with fan on. Cube chicken and mix with dry spices(red curry, garlic, ginger, cilantro). Marinade, cook, put aside in big bowl. Cook veggies(spinach or stir fry) in remaining oil and add to big bowl. Add coconut milk, green curry paste, brown sugar, fish sauce and heat on medium until blended. Add back big bowl ingredients. Fresh basil if you have it.

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i wanted to put this in BEFORE/AFTER thread..but no..here.

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Cannelloni

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Deer lengua tacos.
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Just a simple BBQ tonight ;)

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MOM burger?

why not just put the burgers on the grate over the coals directly?

Gonna try this later in the week......

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