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Location: Cambridge, MA
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Just made this salmon sandwich for lunch. Fresh french bread, brown butter caramelized shallots and fresh dill compound butter, tomatoes, boston lettuce, sour cream, dill sprigs, medium rare Atlantic salmon. Spread butter on both sides of bread and toast. It was amazing.
  
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04-28-2018, 08:46 AM
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Is that foil in your sando?
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04-28-2018, 08:48 AM
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Location: Cambridge, MA
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salmon skin
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04-28-2018, 08:50 AM
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Whoa! Nice.
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04-28-2018, 08:52 AM
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Location: bottom left corner of the world
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Yum, good skills.
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04-28-2018, 11:04 PM
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Damn!
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04-29-2018, 07:55 AM
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Location: Cambridge, MA
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Quote:
That is one fine piece of fish! Must have been fantastic!
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04-29-2018, 02:11 PM
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that hunk of tuna would not see a speck of heat at my house.
 just a kiss of wasabi and soy..mmmm
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04-30-2018, 07:23 AM
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Imperial, that is a beer i assume. never had it. hell, never seen it.
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04-30-2018, 07:23 AM
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i rode my bike with wife and nurse friends to a town called Graton.
ordered and ate this yesterday. it was "okay", but i DID get to play with my new camera!! KAPOW! (this camera is gonna work out okay!) 
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04-30-2018, 07:32 AM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,526
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Chicken wings on my new Yoder ys480.
 Sent from my iPhone using Tapatalk
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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04-30-2018, 09:33 AM
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Location: Cambridge, MA
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Quote:
Excellent shot! What camera did you get?
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04-30-2018, 04:36 PM
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Quote:
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04-30-2018, 05:59 PM
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Fujifilm X-E2s. 18mm Lens ; I’m still learning the camera. Put the camera on aperture priority @ f2.8 and let the camera figure out ****ter.
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04-30-2018, 08:16 PM
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this WOK + BURNER is changing my life! now that the rain is gone, i am 90% cooking outside. my home kitchen stays way cleaner..and that is a huge bonus.
i did fried-rice the right way. cooked the rice early, let it get completely cold and dry..etc. whoa!! it tasted like a restaurant product..despite the SPAM. 
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05-01-2018, 06:59 AM
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Location: outta here
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I'll give you some bonus points if you cook your next batch in chicken fat...
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05-01-2018, 07:02 AM
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no can do! my next batch is going to be dried salted fish fried rice. my neighbors are gonna hate me. that stuff is pungent when it hits the hot oil. most of america would consider it "fear factor food"
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05-01-2018, 07:34 AM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,526
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vash that really is a great picture. got me googling 'best enthusiast pocket camera'.
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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05-01-2018, 07:39 AM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,526
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First ribs and brisket on the new smoker.
Ribs were great as usual, brisket was awful.  Sent from my iPhone using Tapatalk
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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05-01-2018, 07:41 AM
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Quote:
find a wide angle lens with camera that you can adjust aperture and you are golden.
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05-01-2018, 07:43 AM
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