Picture Thread: What's For Dinner?

[ckelly78z]

^^^Love me some fried chow mein noodles....looks good.

[Racerbvd]

A local fish camp serves this.



https://www.facebook.com/clarksfishcamp/photos/pb.116098575084467.-2207520000.1475635813./1394323957261916/?type=3

[berettafan]

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[dafischer]

Nice Softshells. Were they as good as they look?

[berettafan]

Delicious!


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[vash]

I’m laying off deep fried foods or I would be crushing those.

[JJ 911SC]

Actually it was Tree out of Tree: Meatloaf, New Potatoes and Red Wine...

[GWN7]

Ham and cheese on rye.

The old world coleslaw and a pickle.

[berettafan]

Hey GWN if you put that sammich on one of those press machines it’ll be even better!


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[Baz]

Originally Posted by berettafan

Hey GWN if you put that sammich on one of those press machines it’ll be even better!


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Just out of curiosity b-fan.....and for discussion purposes....why would that make the sammich better?

Are you talking about adding heat...so the cheese is melted and integrated into the other ingredients?

Is that the main benefit?

[vash]

Originally Posted by Baz

Just out of curiosity b-fan.....and for discussion purposes....why would that make the sammich better?

Are you talking about adding heat...so the cheese is melted and integrated into the other ingredients?

Is that the main benefit?

I love ALL sandos!

Warm? Toasted bread has texture. Love crunch with soft cheese. Opposing textures.

And warm technically makes flavor more amped up. Ever tasted a warm soda? It is overwhelmingly sweet. Just like warm melted ice cream.

But I would love that sandwich as is. I’d eat that one cold.

[javadog]

Originally Posted by Baz

Just out of curiosity b-fan.....and for discussion purposes....why would that make the sammich better?

Are you talking about adding heat...so the cheese is melted and integrated into the other ingredients?

Is that the main benefit?

You live in the land of Cuban sandwiches. Go eat one and your question will be answered.

Shortly after eating my first Cuban sandwich, I purchased a sandwich press. I still have it to this day, and aside from Cuban sandwiches it makes a hell of a grilled cheese.

[john70t]

Use a cast iron on the dry side and put something heavy on top like a pyrex bowl.
No pretty sear marks but it should do the same.

[Baz]

Thanks....now you guys have me looking at sammich makers on Amazon.....

...it never ends.....

[Shaun @ Tru6]

all you need is brick wrapped in foil

[Baz]

Originally Posted by Shaun @ Tru6

all you need is brick wrapped in foil

Interesting approach, Shaun.....


What do you guys think about meat tenderizers?

Seems like a good way to help get spices and seasonings permeated into the meat.

$17.98 from Amazon for this model:



What about these kinds:

[GWN7]

[craigster59]

Originally Posted by Baz

Interesting approach, Shaun.....


What do you guys think about meat tenderizers?

Seems like a good way to help get spices and seasonings permeated into the meat.

$17.98 from Amazon for this model:

I have one of those blade tenderizers. Works great making chicken fried steak.

[vash]

Cleaning out my freezer. Wild turkey and Leek ragu.

Kapow!

[vash]

Winging some fresh gnocchi to pair with the wild turkey sauce I made yesterday.
Ate the sauce yesterday and first thought was the potato dumpling things. Version 2.0 pending.