Picture Thread: What's For Dinner?

[Baz]

Dang.....that looks good, Don....great pic too! Thanks for sharing...belly rubs to Ollie!

[Don Ro]

^^^
You got it.

[Evans, Marv]

This isn't weird and is from my bachelor days, but it still is one of my favorites. Canned peas, canned French cut green beans, canned corn, canned carrots, canned red or black beans. Open the cans, spoon helpings out onto a plate and apply a liberal amount of bleu cheese dressing.

[Don Ro]

Originally Posted by Evans, Marv

This isn't weird and is from my bachelor days, but it still is one of my favorites. Canned peas, canned French cut green beans, canned corn, canned carrots, canned red or black beans. Open the cans, spoon helpings out onto a plate and apply a liberal amount of bleu cheese dressing.

A veggie salad. 'Love Bleu Cheese dressing.

[vash]

I’ve mastered the QUICK sauce.

Kapow!

[Shaun @ Tru6]

pretty!

[Gogar]

Originally Posted by vash

I’ve mastered the QUICK sauce.

Kapow!

Nice, cliff!

Rigatoni alla Amatriciana. So easy

[vash]

Hell yes! I love that pasta shape.

[GWN7]

Turkey Breast Stir Fry

Turkey breasts are larger and cost 1/3 what Chicken breasts go for so I thought I'd try them out.

Dash of Oyster Sauce and Seasoning Salt.

Two meals from one breast.

It was Yum

[vash]

Way to hot around here for any real cooking.

Kept it quick and easy. The bakery uses a wood fire. It was sweltering!

I bought this offa Fred Flintstone.

Season with Snider's let sit for an hour. Then about 45 minutes on the Traeger, pedal to the metal, with peppers on for the last 20.

[GWN7]

Dino Bones

Cut them with a fork ....

[cabmandone]

Did this last evening.

[Shaun @ Tru6]

Originally Posted by cabmando

Did this last evening.

Looks great Nick, what is everything on the beautiful plate?

[cabmandone]

Smoked salmon brined in soy,ginger,garlic , sugar, cold smoked salmon crostini on a dill spread, "veggie" pizza with a slice of the cold smoked salmon, cucumbers with a dill sauce, grilled asparagus and a ginger drizzle.

[vash]

To celebrate a successful re-season of my pan.

Made a Dutch baby this morning for breakfast.

Originally Posted by vash

To celebrate a successful re-season of my pan.

Made a Dutch baby this morning for breakfast.

How did you re-season the pan?

[TimT]

Scapes.... I see twice cooked pork Hui Guo Rou (回锅肉) in my near future.. Already made some Scape pesto ... my g/f is from Szechuan, so I have all the necessary ingredients in the cupboard

[vash]

Originally Posted by madcorgi

How did you re-season the pan?

I did that light veggie oil wipe down and a hot oven twice. Then I just started using it. I hate wasting oven heat seasoning.

The coup de grace was putting it into my super hot propane grill, getting it rocket hot and using it to sear a ribeye. I basted with a thyme butter. It Leap frogged the season process several steps.

My Dutch baby fell out of the skillet. Super slick. It’s not jet black either.

[vash]

What! It happened!