Picture Thread: What's For Dinner?

[vash]

that is a cool plate!! the black square one.

and you nailed that steak.

[VincentVega]

that looks really good. I can put a hurtin' on those potatoes.

[javadog]

Today's lunch, a random noodle dish, loosely based on Hokkien noodles :

[vash]

my lunch today is bumming me out.

[javadog]

I was feeling a little lazy tonight and didn't really want to cook, so I whipped up a pile of fried pork and shrimp potstickers. I drowned them in a quick sauce of sashimi soy sauce, Laoganma fried chilies in oil, garlic and a little sesame oil.

[john70t]

You know Vash Javadog and maybe Gogar:
It's still not too late in life to adopt a 48 yo mid-western whyt boi.
I will show up for dinner time.
Guaranteed.

After that, no guarantees and you may lose tv time and your stash of chips n beer if one of my favorite flicks is playing that night.
(oh yeah don't call the popo if the car if gone either. srry dad.)

[wdfifteen]

Originally Posted by vash

i used a mandoline to shred my papaya.

Sounds painful.

[Baz]

Originally Posted by javadog

I was feeling a little lazy tonight and didn't really want to cook, so I whipped up a pile of fried pork and shrimp potstickers. I drowned them in a quick sauce of sashimi soy sauce, Laoganma fried chilies in oil, garlic and a little sesame oil.

You call that not cooking!?!

[vash]

I made “lazy mans” paella. Because I was too lazy to go get seafood. I used my cowboy disc.

[Gogar]

Originally Posted by peteremsley

They look fantastic. How does that work? Parr boil, squidge them around a bit and then into the oven with some olive oil?

Take some medium small reds or multi color potatoes. Those ones in the bag from king Soopers are good;

Boil till soft. Let cool for a bit

Put a little oil on a baking sheet; put the potatoes on and smash em flat to about 3/8”.

Whoops sorry, peter. 8- 10mm.

Drizzle more oil and put on your seasoning of choice and then bake at 450 (excuse me, gas mark 8) for about 15-20 minutes. Really makes em crispy and great.

[vash]

Originally Posted by peteremsley

cowboy disc???

looks like a nice spot to eat dinner.

No. My plow disc pan. I heated it in my propane Weber.

[berettafan]

More ribs.


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[vash]

This is my comfort food. Shrimp in Lobster Sauce.

[Baz]

Going to try this out this week.........available at Publix for those in Florida or neighboring states......

[Baz]

Picked this up today and it's in the slow cooker now. Pulled pork tomorrow with my new sauce!

You guys ever dump in apple juice or Coca-cola when you slow cook pork?

I'm just using water and spices today.

[javadog]

I do pulled pork over 12 or 14 hours in the smoker, so no I don't use either of those things. When I am braising chunks of pork shoulder, for example when making taco fillings and the like, I use plain water. Of course, I also have things like garlic and onion in there. If you're leaning more towards a Cuban recipe, you might find some citrus like orange juice used.

[Shaun @ Tru6]

The difference between prime and choice ribeyes is striking but I won't say which one is better. Choice you get big beef flavor that you can play with. Prime is more subtle and deserves a gentler hand.

Ribeye with morels and shiitake, white balsamic vinegar caramel and butter. Best thing I've made in a while. Sweet and savory at its finest.

[Shaun @ Tru6]

White balsamic is completely different from dark/brown. It's more perfume than vinegar.

[Don Ro]

A common meal that I like to make in the summer.
.
Avocado, Compari maters, chopped sweet onion, Capers, shredded Romano cheese, oil/vinegar dressing, freshly ground pepper, and a full Lime squeeze.
I leave it covered with a plate for a while to let the flavors marry.
Bachelor food.
.
Photo doesn't do it justice, but.........
.

[Don Ro]

Thanks, Peter...it's quite tasty.
Crusty bread...I wish. Diabetes and I don't want the carbs.
No live-in. She lives across town - Phoenix.
Just me and Ollie - black miniature Poodle.