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But for Father's Day, Hawaiian ribs were the request so back to the old Kamado. Step one: Hawaiian rib rub...
![]() After 3 hours... ![]() Squeeze Parkay, brown sugar and pineapple juice, wrap in foil and another 2 hours on the grill... ![]() ![]() Unwrap, baste with juices and another 45 minutes on grill.... ![]() And dig in!! ![]()
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What the ?
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![]() Tomahawk steak at Otium downtown Los Angeles with the family for Fathers Day.
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Way too much food for 4 people, haha
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Quote:
here's a close second. (not including a sun-dress and a pretty smile) ice cold watermelon.
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Navin Johnson
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She who makes the rules told me there is a new Chengdu Restaurant we need to try,as she is from Chengdu...
Chengdu Noodles... and yes I dont have a picture of the pot of broth or noodle... but this platter was my share of the goodness... ![]() And that HP calculator in Vash's pics.. is a 35?
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Haha, when I scrolled and saw chopsticks... I had a feeling it was a post by vash
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G'day!
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Amazing, Tim...yum!
Those are some pretty high tech chopsticks, Cliff. +1 on the Watermelon....slurp!
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Hainan chicken with lemongrass rice
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and this is why SoCAL>NorCal.
this is my death row meal.
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![]() ![]() ![]() Last night. Chicken deboned, salted and brined overnight, then dried under a fan, dryrub, and grilled on a bed of rosemary. Ahi tuna (frozen), cured and thawed overnight in salt and sugar, then rinsed off, rebagged with salt, sugar, sake, mirin, sage, lemon zest, sous vide 1 hr at 110F, serve with a kind of spicy rice seasoning and a homemade teriyaki sauce. Swordfish (frozen), marinated and thawed overnight in lime juice, then coated with olive oil and grilled.
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First attempt at Hunan Chicken.
Substituted a few ingredients but not too bad. ![]() |
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G'day!
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Well done, Craigster! Thanks for sharing the recipe and procedure. I bet those were AMAZING!
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G'day!
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Trying out a new rub product.......
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Hey, same rub I used on my ribs! Good stuff, his "Chicken Tickler" is good too.
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G'day!
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Quote:
I'll pick some up and give her a try. ![]() BTW, here's another one I bought, but have yet to try out: ![]()
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I love spicy food!!
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Navin Johnson
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Quote:
She who makes the rules is from Chengdu, Sichuan, China... And there are loads of uber authentic Sichuan, Hunan restaurants in Flushing Queens... And I'm a cracker... we go out to lunch or dinner, and my nose is running like a faucet, and I'm sweating as much as during an intense workout... and I love every second... Roast fish Hunan, boatloads of chilis and sichuan peppercorns ![]() Sliced fish in spicy oil.. with water tofu ![]() Ying Yang hotpot ![]() Spicy goodness, even the cuke were melt your face ![]()
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Quote:
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