Picture Thread: What's For Dinner?

[tabascobobcat]

Sauce has been on since 645a
Moms pot circa 1978
Fresh homegrowns
Meatballs a 1/3 each beef, lamb, pork + alpha

[tabascobobcat]

No idea why upside down

[JJ 911SC]

Originally Posted by tabascobobcat

No idea why upside down

Let me fix that for you

[tabs]

Originally Posted by tabascobobcat

No idea why upside down

Because Waynes Server is located Down Under?

[tabs]

The Balls shouldd be BROWNED before putting into the Pot.

[imcarthur]

Still stuck in my beef + burgundy rut.



Ian

[JJ 911SC]

Prime paired with a Beringer 2008 Private Reserve Cabernet Sauvignon

[dafischer]

Cool dinner for a hot summer's night.



Torn Lettuce
Thin sliced Vidalia onion
Rolls of Pepperoni, Capicola, & Proscuttini.
Wedges of sliced Provolone
Strips of roasted red pepper
A Pepperoncini pepper
Italian seasoning
Cracked black pepper
Chifonnade of fresh, garden grown Basil.

Served it with a very good bottled dressing, Cardini's Light Balsamic Vinaigrettte.

It was a wonderful dinner.

[Rusty Heap]

From one Chef Dave to another, that looks awesome...............but why not dice up the meat sections a little more bite mouth sizeds?

different styles, different presentations make it all pretty, but in the end you want to chow down and eat it.

Originally Posted by dafischer

Cool dinner for a hot summer's night.



Torn Lettuce
Thin sliced Vidalia onion
Rolls of Pepperoni, Capicola, & Proscuttini.
Wedges of sliced Provolone
Strips of roasted red pepper
A Pepperoncini pepper
Italian seasoning
Cracked black pepper
Chifonnade of fresh, garden grown Basil.

Served it with a very good bottled dressing, Cardini's Light Balsamic Vinaigrettte.

It was a wonderful dinner.

[dafischer]

Originally Posted by Rusty Heap

From one Chef Dave to another, that looks awesome...............but why not dice up the meat sections a little more bite mouth sizeds?

different styles, different presentations make it all pretty, but in the end you want to chow down and eat it.

Thanks. Just personal preference on the meat. I find it gives a better "bite" when rolled like this. Plus, you can fit more on the plate.

[Jim Bremner]

Joanna and I skipped lunch today and late in the afternoon we saw a cooking show on BACON. So here's a grilled cheese/bacon sandwich. Sharp cheddar, Sourdough, and bacon cooked with a Serrano chili.


The Scotch helpped cut the grease. I have a pro style hood with removeable grease traps. It sucks out 1,200 cfm of air and I still felt greasy after cooking!

[LeeH]

One of my favorites tonight - Ethiopian:

[Jim Bremner]

Originally Posted by LeeH

One of my favorites tonight - Ethiopian:

Oyes!

[imcarthur]

No, we didn't eat the cat but she did share our Beef Ribs . . .

Ian

PS That is Sophie. Our new 10 week old 'part Bengal'.

[Baz]

Originally Posted by imcarthur

No, we didn't eat the cat but she did share our Beef Ribs . . .

Ian

PS That is Sophie. Our new 10 week old 'part Bengal'.

That's amazing photo Ian!

My ex-chick had 3 Bengals (plus 2 Rotties!)

Here she is introducing one hers (Buddha) to one of mine (Billabong)....


They're an interesting breed of cat.....love acrobatics!

[vash]

sophie is cute!!

my cat fergie is just like that...hard habit to break. impossible even.

[azasadny]

Summer meals on the patio...





Breakfast in Ann Arbor last Saturday...

[dafischer]

Originally Posted by azasadny

Summer meals on the patio...





Breakfast in Ann Arbor last Saturday...

These pictures are worthless without a description!

[azasadny]

OK, ok...

top photo is chicken salad on bread, potato salad on the side...

next two photos are pad thai and pineapple fried rice (in pineapple "shell"

bottom are two vegetarian breakfasts, Beth ad the top one and I forgot what it was, mine was eggs benedict with tarragon and no meat...

[Shaun @ Tru6]

you live a good life Art!