Picture Thread: What's For Dinner?

[72doug2,2S]

I'd love to do this.

[Shaun @ Tru6]

Originally Posted by Baz

YUM! Looks fantastic, Shaun, as always.

This afternoon I brought some take out over to my Mom's for us. From Boston Fish House. Haddock, onion rings, and broc. salad.

As always it was incredibly good. Check out the Haddock portions....the owner and I are friends and he always "hooks me up" - his words - even though I never talk to him when I place my order - somehow he knows it's from me when he sees the name Bazza.

That does look super tasty Baz and I'm not surprised you are hooked up wherever you go.

[Baz]

Originally Posted by Shaun @ Tru6

That does look super tasty Baz and I'm not surprised you are hooked up wherever you go.

Thanks Shaun - back at ya.....

[wdfifteen]

This is what Mom used to call "Kitchen Sink Stew" because it has "everything in it but the kitchen sink. (Is that even an expression outside of Appalachia?) He would go to the garden and get a handful of everything that was ripe, cut it up, and saute it in butter. I made some last night and it made this old farm boy happy.



Corn, tomatoes, green peppers, Hungarian wax peppers, red onion, garlic, probably something else that I don't remember.



I sauteed it all in olive oil, with a little salt and pepper.



Served with some farm sausage and homemade bread and butter. It's not fancy, but it made me happy.

[Scott Douglas]

Last night's dinner coming off the grille.

[Scott Douglas]

LOL
Picture is sideways...done in by my own cell phone photo.
OPPS!

[Baz]

Chicken soup with veggies and extra wide egg noodles. I always use stir fry veggies with broccoli.

Ended up using both my larger size slow cookers. Put 3 containers in the freezer and the rest in this very handy Rubbermaid container that doesn't take up much space in the refrigerator...but has a huge capacity. I will take some to my Mom tomorrow and also to one of my clients whom I trade food items with.

[Baz]

Was headed to the store after work this morning to pick up some ground beef for burgers and at the last minute detoured into Manny's for some take out veggie pizza and a Greek salad.

YUM!

[Shaun @ Tru6]

Wester Ross Scottish Atlantic salmon with asparagus and Persian saffron beurre blanc. Finding the best farm raised salmon can be challenging but worth every bite and then some.

[TimT]

So I'm in pursuit of pizza perfection...My GF thinks I'm nuts, but she loves the results...

Latest: 00 artisinal flour, San Marzanos, Mozzarella I made, basil I grew...I know big deal growing basil... Next time the sauce will be from tomatoes from my garden.. Olive oil from a Cali small batch producer..

Wood pellet fired oven



So close:



Making mozz..






In all delish..

[Shaun @ Tru6]

That does look fantastic Tim!

Love how basil grows like a weed.

[wdfifteen]

Saturday was my brother's birthday and we threw a party. He wanted ribs, and I didn't want to cook all day, so I started them Friday.



After stripping off the membrane, I put some rub on them and put them in a roasting bag with onions and garlic. Into a 275 degree oven until the internal temp was 195. I put them in the refrigerator overnight.



Saturday about an hour before meal time I took them out and put them in the smoker at 275 degrees for about 1/2 hour. I used apple wood for the smoke.



While they were smoking I got the grill good and hot - 550 degrees. I brushed the ribs with a light BBQ sauce I made and put them on the grill just long enough to give them some char.

They were a hit with the carnivores at the party and I admit, I thought they were pretty damn good too.

[Baz]

Those look awesome, Patrick!

HBD to your brother. My oldest brother turns 72 tomorrow....

I'm cooking flat iron steak tonight...

The Greek Salad I had on Friday (take out from Stavros):

[ian c2]

I’ve been barbecuing the 5h1t out of stuff all weekend .
In a short while I’ll be barbequeing the 5h1t out of some cheese-dogs .
And if theyre inedible I have some frozen burgers as back-up

[john70t]

Pie shells are a bit pricey for a bit of flour in a pan. Got a mixer and made my own.

[TimT]

OK stick with me on this one...

It's a salad with local peaches, tomato's from my garden, basil from my garden,balsamic vinaigrette, S&P

Local Peaches
Ramapo Tomatoes (from my garden)
Black Krim Tomatoes.. (from my garden)
Basil (from my garden)

Mozz made locally.

Cali EVOO
Some good Balsamic

Its so good...



I wanted to toss some mint in but apparently I killed my mint..

[craigster59]

^^^^ We do something similar with peaches, grilled Vidalia onions and a Champagne vinagrette. It does taste great, especially during the warm Summer.

I think this is the recipe....
Steven Satterfield's Grilled Vidalia Onion, Peach & Arugula Salad Recipe - EatingWell

[Baz]

Nicely done, Tim......respect for growing your own!

Salads are the way to go right now with the heat we're having.

And chilled watermelon chunks!

Originally Posted by wdfifteen

Saturday was my brother's birthday and we threw a party. He wanted ribs, and I didn't want to cook all day, so I started them Friday.



After stripping off the membrane, I put some rub on them and put them in a roasting bag with onions and garlic. Into a 275 degree oven until the internal temp was 195. I put them in the refrigerator overnight.



Saturday about an hour before meal time I took them out and put them in the smoker at 275 degrees for about 1/2 hour. I used apple wood for the smoke.



While they were smoking I got the grill good and hot - 550 degrees. I brushed the ribs with a light BBQ sauce I made and put them on the grill just long enough to give them some char.

They were a hit with the carnivores at the party and I admit, I thought they were pretty damn good too.

Schwing! Those look great.

Drummies with dry rub and grilled veggies. The trick is getting things to all get done at the same time. Potatoes and onions go on first, then zucchini and drummies go later.