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I think fries are healthy enough. Just don't pig out!
My favorite way to make fries: gold potato, mandolin, cut into very thin fries like 1/8". Pat dry with paper towels. Deep fry until golden, in batches. Toss with salt and whatever seasoning you like. Eat immediately. The key is to maximize the ratio of crunchy salty crust to soft bland interior. The thinner the fry, the better the ratio. |
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Evil Genius
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America's Test Kitchen and Cooks Magazine ROCKS THE TUMMY HOUSE.
Many times it's the process and methods that make it work. Heck they only perfected this cold oil method using over 50 pounds of Spuds in various cooking methods............I might have to try it, but I'm not a fry person really. Easier French Fries - Cooks Illustrated Easier French Fries - Cold Oil Method Cook's Illustrated) Recipe - Food.com - 415262
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Life is a big ocean to swim in. Wag more, bark less. ![]() |
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ATK! i love them. especlally Yvonne.
i went back to my roots and made my stepdads dish.. ![]()
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Registered
Join Date: Jun 2002
Location: Winnipeg, MB, Canada
Posts: 3,963
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fall off the bone Ribs & Rice
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Bunch of old cars ![]() |
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o damn!
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Evil Genius
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Tonights dinner "before" pictures..............10 count/pound super jumbo scallops, will be wrapped in bacon, braised/seared in white wine, garlic and onions.
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Life is a big ocean to swim in. Wag more, bark less. ![]() |
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AutoBahned
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an app at a recent wine tasting: cod sliders - a most xlnt. use for gougeres
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Evil Genius
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10 count/lb Jumbo Scallops + Bacon Wrap + Mushrooms + Wine + Garlic + Sear = Tongue-gasms.
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Life is a big ocean to swim in. Wag more, bark less. ![]() |
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i just tried to sniff my monitor.
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Registered
Join Date: Aug 2002
Location: MD
Posts: 5,733
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That looks excellent. We made very simple scallops last weekend, too busy cleaning my plate to take a photo's.
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Registered
Join Date: Jun 2002
Location: Winnipeg, MB, Canada
Posts: 3,963
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Made a cake for a Paddy's day party. Everyone will have green tongue tomorrow.
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Bunch of old cars ![]() |
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83 911 Production Cab #10
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Who Will Live... Will See ![]() ![]() ![]() 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
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83 911 Production Cab #10
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Happy St-Patrick Day
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Who Will Live... Will See ![]() ![]() ![]() 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
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Registered
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leftovers from the corn beef.
for breakfast this morning. ![]()
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AutoBahned
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Crabmeat Remick
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83 911 Production Cab #10
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Nothing Fancy
Steak and beans with a Niagara Carb Franc... Normally serve with a slab of Brie, Camembert or Blue Cheese but apparently I forgot to give specific instruction when I left for work this morning ![]() ![]() ![]() ![]()
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Who Will Live... Will See ![]() ![]() ![]() 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
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Registered
Join Date: Jun 2002
Location: Winnipeg, MB, Canada
Posts: 3,963
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Chicken with Mushroom sauce....
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Registered
Join Date: Jun 2002
Location: Winnipeg, MB, Canada
Posts: 3,963
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Taco Pie
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Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,761
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Lunch today with the s/o... don't think I'll be eating dinner tonight
First round of a yin yang hotpot ![]()
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Don't feed the trolls. Don't quote the trolls ![]() http://www.southshoreperformanceny.com '69 911 GT-5 '75 914 GT-3 and others |
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Used Up User
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Mega ribeye steak with coffee chili rub. Token vegetables.
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'87 Carrera Cab ----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein ----- |
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