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P-Zero Burner
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Trekkor - thats really a cool idea. i have some left over granite and may try that.
From a recent BBQ I did - Pork tenderloins with my special dry rub (brown sugar and various seasonings), chicken and skewers of veggies and pineapple. There was nothing left after the seven of us devoured it.
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Stephen 2006 997 Carrera S - Sport Chrono, Full Leather 1968 912 - Purchased from Vasek Polak in 1971 and still in the family ----- 1989 Carrera 4 - Andial service history, Sold and missing it |
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"Pork tenderloins with my special dry rub (brown sugar and various seasonings"
????
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76' 911s Signature Edition |
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
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Nice spread there.
We like grilling vegetables, too. KT
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'74 914-6 2.6 SS #746 '01 Boxster |
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AutoBahned
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Art - those aren't racks from a fridge are they?
Refrigerator racks are (or used to be) made with cadmium - never use them for grilling! |
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P-Zero Burner
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Quote:
1-2 cups brown sugar 1 tbsp paprika 1 tbsp kosher/sea salt 1 tbsp fresh ground pepper 1 tbsp chili powder 1 tbsp allspice 1 tbsp garlic powder 1 tbsp Tuscan herbs 1 tbsp McCormick Hot Shot Black & Red pepper blend Mix in a bowl and coat the tenderloins about 1 hr before grilling. Reserve some for sprinkling over the meat after cooking. Enjoy
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Stephen 2006 997 Carrera S - Sport Chrono, Full Leather 1968 912 - Purchased from Vasek Polak in 1971 and still in the family ----- 1989 Carrera 4 - Andial service history, Sold and missing it |
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cool, thanks....
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76' 911s Signature Edition |
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Trekker, are there any chemicals in the stone that have to be heated out? Was the stone sealed? This should give the guys looking to make extra money an idea. Pick up leftover pieces of stone countertop for nothing, cut them into pizza stone and make some money selling them.
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Marv Evans '69 911E |
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P-Zero Burner
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Quote:
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Stephen 2006 997 Carrera S - Sport Chrono, Full Leather 1968 912 - Purchased from Vasek Polak in 1971 and still in the family ----- 1989 Carrera 4 - Andial service history, Sold and missing it |
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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Easy way to tell if a piece of stone has been sealed is to wipe it with a wet cloth.
It will turn dark if it is unsealed. KT
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'74 914-6 2.6 SS #746 '01 Boxster |
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OK, so if we have a piece of stone left over as part of counter tops installed in our kitchen, it will be sealed no doubt. What can we do to it to prepare it so we can use it for a pizza/cooking stone? I'm asking because I have a huge piece of granite left over from having granite countertops installed in my house. Or do we simply use the bottom side for cooking after heating the sealed side up to hopefully eliminate the sealing substance?
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Marv Evans '69 911E |
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19 years and 17k posts...
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Nope, those racks came with the old Charmglow grill. I Parkerized the top grid after I Parkerized the pistol a few weeks ago. The racks are steel and I had them sandblasted when I had the grill done...
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Art Zasadny 1974 Porsche 911 Targa "Helga" (Sold, back home in Germany) Learning the bass guitar Driving Ford company cars now... www.ford.com |
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Stephen, that's an excellent looking bbq.
Rock lobsters bbq well too.
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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Had a very successful pizza party last night.
Cooked nearly 20 pizzas. Ingredients: Alfredo sauce Pesto Pizza sauce Cheese pepperoni Italian sausage garlic chicken BBQ chicken pancetta bacon olives red onion white onion green onion yellow bell pepper pineapple tomato mushroom garlic herb dough rosemary dough plain dough whole wheat dough ![]() ![]() ![]() ![]() ![]() KT
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'74 914-6 2.6 SS #746 '01 Boxster Last edited by trekkor; 07-05-2011 at 06:00 PM.. |
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Hell yeah! Real pizzas too.
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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We're going to cook more this week.
KT
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