Trying something new for t-day meal. Weber grill standing rib roast

[vash]

Originally Posted by red-beard

Vash, if you get the Meater, get one of the ones with WiFi.

see, that's whats wrong with forum..now i want a Meater!! just using it on a rotisserie is a no-brainer!!

thanks you all..just thanks.

[vash]

The factory Weber thermometer in the lid is pretty damn accurate.

I’m testing it against several probes.

Thus is smelling good, but I can’t help feeling like I’m playing a game of “standing rib roast CHICKEN’. It’s a total crapshoot when I hit temp. Dinner is on the table at two. Fingers crossed! It’s gonna be a nail-biter.

Happy thanksgiving. Folks.

[red-beard]

Just as an FYI, they served lobster at the first Thanksgiving.

[vash]

Damn. Yum. I have a Chinese joint on speed dial if this goes pear shaped

[red-beard]

Originally Posted by vash

Damn. Yum. I have a Chinese joint on speed dial if this goes pear shaped

They did NOT have that at the first Thanksgiving.

[onewhippedpuppy]

Well, how did it go?

[vash]

Originally Posted by onewhippedpuppy

Well, how did it go?

You know what? I’d say it’s better in an oven! The smoke is almost distracting. I cooked on the rare side so I had to do the hot Jus dip before I plated.

I’m eating salad for the whole rest of week.

[carambola]

ok, so next time ditch the smoke an cook to a more palatable temperature.
live and learn my brother

[red-beard]

Originally Posted by vash

You know what? I’d say it’s better in an oven! The smoke is almost distracting. I cooked on the rare side so I had to do the hot Jus dip before I plated.

I’m eating salad for the whole rest of week.

What did you use for smoke? I used Cherry which gives a nice smoke flavor. Hickory is overwhelming to me. Mesquite is about the maximum I go for "smoke" flavor.

[greglepore]

Meater is nice, but this thing https://inkbird.shop/products/ibbq-4t?variant=30917876351029&currency=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&utm_campaign=gs-2019-10-14&utm_source=google&utm_medium=smart_campaign
is the bomb. Its wifi-I can go ride my bike and monitor my smoker temp. 4 channels. 100 bucks. Often under 75 on ebay.

[red-beard]

Imagine what you have, 4 channels and Wi-Fi, with wireless probes.

That is the MEATER block.

[vash]

Originally Posted by red-beard

What did you use for smoke? I used Cherry which gives a nice smoke flavor. Hickory is overwhelming to me. Mesquite is about the maximum I go for "smoke" flavor.

A tiny bit of apple.

[onewhippedpuppy]

Originally Posted by red-beard

Imagine what you have, 4 channels and Wi-Fi, with wireless probes.

That is the MEATER block.

Pretty soon the robot just cooks it for you.

[cstreit]

Where are the pics of the standing rib roast?!

[red-beard]

Originally Posted by onewhippedpuppy

Pretty soon the robot just cooks it for you.

That would be a pellet grill...