picking that up tomorrow.....handles are giraffe bone..

That got a giggle, Hi Pete from Beth

Interesting.

Ok, time to mow the lawn.

Play nice! :)

Have fun

Nothing to be proud of. :(

Mowing the yard has two good things going for it. The instant gratification after you are done and the cold beer to celebrate a job well done.

Okay Y'all have fun I am outa here

By Rick. Be good.

Hi all.

This is the shipwreck coast, western Victoria. This sandstone formation is called The Twelve Apostles. There's seven of these pillars left. Lot's of little islands along the coast, and approx 80 shipwrecks
http://forums.pelicanparts.com/uploa...1331515545.jpg

Not really proud of it......just found it peculiar.....never run across that before....honestly, I'll probably have a buddy make a set of panels out of ironwood for it.....I'm after it because I've had the itch for a damascus folder for a while and the price is very right.

recipe, please.

hey guys.

on thursday, i shot the cartridges i loaded. i didn't damage myself or the rifle. after shooting a few remington cartridges, i realized that my scope rail was completely loose. luckily i had tools at the range. once things were settled down and sighted, i had some OK groups:

http://forums.pelicanparts.com/uploa...1331519583.jpg

http://forums.pelicanparts.com/uploa...1331519601.jpg

http://forums.pelicanparts.com/uploa...1331519612.jpg

and new mushies:

http://forums.pelicanparts.com/uploa...1331519676.jpg

http://forums.pelicanparts.com/uploa...1331519684.jpg

http://forums.pelicanparts.com/uploa...1331519692.jpg

keep in mind that the hand loads will not shoot the same as factory loads. Once you dial in the hand loads you will never go back.

Your Mobile Number won £900,000 GBP in the Global Telecommunication Award:Claim Code:GTA2012.For claim email personal details to GTAwards442@blumail.org

Haha! *****heads just sent me this. I may just have some fun with them. He he he he he

sounds like a lot of fun keep us posted.

Howdy, D.

This is the way I lke them.
But if you Google you will find others.

Scallop Potatoes.

4 large potatoes of the mashing/baking family

4 spoons of crushed garlic (more if you like)

1 large onion diced (I use spring onions, whatever you like)

600ml of cream

1 knob of butter

spoon full of parsley chopped fine

Cheese.


Peel the potatoes and steam or boil till half cooked. 20 to 25 mins

Put chopped onion and garlic in a bowl. Add a bit of the cream and mix.
You will use this mix between the potatoe layers.

Get the potatoes out of water or steamer.
Let them cool so you can work with them.
Start slicing the potatoes and laying them flat in the baking dish.
Cover the base one slice thick.

Add a thin layer or blobs of the onion garlic cream mix over the potatoe layer.

Then another layer of potatoes and repeat 4 or 5 layers.

Finsh off by adding the rest of the cream on top.
Shake the dish around so the cream fills all the gaps.

Bit of cheese, if you like on top.

Into a 200deg oven for 30 to 40 mins. Top with cheese should be golden brown.

Should look like this, mate. :)

http://i1188.photobucket.com/albums/...s-640x3601.jpg

Is that a vegetarian steak?