Picture Thread: What's For Dinner?

[imcarthur]

I do veal schnitzel in clarified butter . . .

Ian

[tom.stiller]

Damn....now I'm hungry

[vash]

still burping my healthy dinner.

marinated grilled tofu, grilled corn..and quinoa salad with raw corn, parley, cherry tomato, lightly dressed with lemon and olive oil.

damn great!!

so you dont think i went kumbaya on you guys..

the weekend lunch involved a dead animal. my baby back ribs.

[RWebb]

Originally Posted by RWebb

that does not look heart healthy, Ian

how about some nice fresh produce?

I am surprised that none of you is interested in my large and unusual pods...

[imcarthur]

Originally Posted by RWebb

I am surprised that none of you is interested in my large and unusual pods...

They ain't got legs & without them my level of interest in a food drops off dramatically.

Ian

[azasadny]

Cucumbers with rice wine vinegar, tomatoes with pumpkinseed oil and pasta with chicken,. All veggies and garnish from local gardens...

[RWebb]

Originally Posted by imcarthur

They ain't got legs & without them my level of interest in a food drops off dramatically.

Ian

That is a scene from Invasion of the Body Snatchers.

YOU are the food....

[jyl]

Made swordfish steaks, coated with cayenne, onion powder, dill, salt, pepper, then crusted with chopped almonds, and pan fried on high heat for 1 minute per side. Pretty good, but the frozen fish from Trader Joe's is just not real close to fresh fish.

Couscous cooked in chicken stock, tossed with basil, tomatoes, garlic, lemon juice, salt, pepper. Salsa fresca. Wild rice cooked in stock.

[mthomas58]

Originally Posted by mthomas58

Bobby Flay just smoked a 4" thick piece of swordfish for 2 hours on a big green egg using maple wood and served it with a white clam sauce. Looked amazing - unfortunately no pic on the attached recipe link. I've got an egg so I'm gonna give this a try. We're always looking for good grilled fish recipes.

Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce

Pic now posted. Check this out!

[peppy]

My wife had to work late so I can make what I like to eat.

[azasadny]

Beth made this today. It has all of the ingredients of a California Roll, in a salad format. Great for a light summer lunch or dinner!

[azasadny]

Baked kibbee!!

[imcarthur]

Beef & Brunello.



Filet roast. Seared in an iron frypan & finished in the oven. Served with oven roasted potatoes & a reduced beef broth/wine sauce.

The wine was a 1997 Banfi Brunello di Montalcino that I bought at the vineyard on release in 2002.

Ian

[Hugh R]

Jimmy Dean Sage sausage, green and red peppers, rice, mushrooms, onion and garlic, sage and basil from my garden. Salt and pepper. Saute everything, stuff the peppers and in the oven for 45 minutes at 400F.

[RWebb]

a few of the wines & foods last night at a going away party for a friend who is going to spend 9 months in Turkey

(don't worry Paul, he won't be bringing back your car)

[imcarthur]

You are just teasing us, Randy. And A Bandol with a Barbaresco?

You only get a single solitary beef rib for that effort. Barbequed on low for 25 minutes . . .



Ian

[RWebb]

we separated the Bandol and Barbaresco with a couple of Grand Cru Burgundies

you can FedEx me the rib

BTW you can tell which seat was mine by the location of the Tabasco bottle

[imcarthur]

Originally Posted by RWebb

BTW you can tell which seat was mine by the location of the Tabasco bottle

Ha! It's the swamp in you. I am quite addicted to Frank's - which is readily available up here in the tundra - as an alternative to the ubiquitous Tabasco.

Ian

[RWebb]

yup -- I like Frank's too; I have reduced my array of hot sauces from about 30 to only 5-7 on hand.

[Shaun @ Tru6]