Picture Thread: What's For Dinner?

[vash]

i dont have a final pic. but as a chinese dude, these fish were cook whole.

i have never eaten a crappie. hell, ive never caught a crappie.

i steamed one Cantonese Style, and i fried one whole.."something else" style.

i think we liked the steamed version better.

[javadog]

I grew up in the middle of the country eating lots and lots of crappie. Always cut into little chunks, breaded and deep-fried. Tartar sauce optional, but recommended.

I’ve had fish steamed in a Chinese style, with ginger and other aromatics. It’s good stuff, although usually it’s a sea bass or something similar.

I like red snapper, butterflied and grilled over a wood fire, like the Mexicans do on the beaches on the Pacific side of Mexico. Pescado zarandeado.

[vash]

Originally Posted by javadog

I grew up in the middle of the country eating lots and lots of crappie. Always cut into little chunks, breaded and deep-fried. Tartar sauce optional, but recommended.

I’ve had fish steamed in a Chinese style, with ginger and other aromatics. It’s good stuff, although usually it’s a sea bass or something similar.

I like red snapper, butterflied and grilled over a wood fire, like the Mexicans do on the beaches on the Pacific side of Mexico. Pescado zarandeado.

MMM..

lets me frank. i am not comfortable in the ocean on ANY vessel. i grew up in a desert.

i am considering taking my Kayak out after rockfish and lingcod. sheesh..the best tasting fish IMHO come from the ocean. (i have reached out to a few professional kayak guides to maximize my safety)
i've had grilled snapper in Mexico and it is fantastic. the Italians dont suck at their verison either.

[javadog]

I wouldn’t go anywhere near the ocean in a kayak. Ocean waves are usually too big for boat that small. Not that I really consider a kayak a boat, I’d probably rather be in a life preserver.

Fish from the sea are way, way better than fish from rivers and lakes. I look forward to the former, look for alternative menu choices for the latter.

I do like a good smoked trout, though. There was a restaurant in Tulsa that smoked their own fish and their salmon was really, really good but the trout was also pretty outstanding.

[stevej37]

I live in an area that has more fresh-water lakes than almost anywhere else.
The fish are primarily Crappies, Blue-Gills, and Perch.
The Crappies come in third as far as taste goes.

[javadog]

In Oklahoma, we mainly had crappies, bass and catfish. I thought crappie was best, followed by bass.

Vash, if you want to catch a crappie, I’d suggest the lakes of Northeast Oklahoma. My dad and my uncle would spend the day on a lake and come back with at least 50 of the damn things, if not 100. I absolutely hated Sunday nights, as I had nowhere to go and I always got stuck cleaning the cottonpickin’ things. That is chief among the reasons that I refuse to fish.

[stevej37]

CheeseSteak sandwich for lunch today!

[vash]

staying on LAND. terra firma!

last night I busted out the pressure cooker and defrosted my last bag of hatch NM green chili. (damn covid!)

made a green chili chicken/corn chowder.

[Shaun @ Tru6]

Picnic shoulder, 8 hours at 250F, 12 minutes at 500F. Have always loved shoulders in the crockpot but roasting for an entire day takes them to a whole other level, actually 2 levels: salt & pepper crust and at the 500F stage, the skin turns into savory crispy candy that is so rich, you can only have a bite or two of nirvana before reaching for your beer. The fries were essentially cooked in lard, fried at the end. These were obviously phenomenal. I love complex recipes with layers of flavor but sometimes it's about getting the most out of elementals. Looking forward to many pulled pork dishes in the next week or so.

[vash]

looks great Shaun.

me, I'm still eating very little meat.

this was dinner just now. Korean JapChae.

[Shaun @ Tru6]

now that looks both extremely tasty and beautiful to eat. I would love to eat cleaner.

[yellowperil]

My wife and I have been watching the entire Sopranos episodes (86) and we're about a third of the way through, 2 or 3 per night. They do a lot of eating, which makes me hungry (they also do a lot of killing) which doesn't make me want to do that.

One of the best TV stories ever! Missed a lot the first time around, now we're really enjoying it.

[vash]

Originally Posted by yellowperil

My wife and I have been watching the entire Sopranos episodes (86) and we're about a third of the way through, 2 or 3 per night. They do a lot of eating, which makes me hungry (they also do a lot of killing) which doesn't make me want to do that.

One of the best TV stories ever! Missed a lot the first time around, now we're really enjoying it.

love it!!

[vash]

here is my dinner tonight. I made Shepards Pie. but NO MEAT!!

lots of various root beg and LEEKS. I added Miso Paste to up the meatiness. my wife was blown away. it tasted like MEAT. I used lentils to lend that texture like we were eating ground meat.

[Brian 162]

I freeze everything after I make it. I make enough for 10 individual meals

[vash]

i count 18 meatballs. that doesn't divide out to 10 equal meals.

that's like 3 servings for me. (wth 3 put aside for a meatball sub sandwich) i have a weakness for meatballs, and those look awesome.

[TimT]

Growing up on Lawn Guyland, in an Italian/American family...

Meatballs and gravy.. were a once week thing...

Every few months I make meatballs and red sauce... and portion it in vacuum sealed bags

1# of ground beef yields 12 meatballs the way I make them

28 oz can of san marzanos... garlic, onions, basil.. is enough sauce for the meatballs..

Some good pecorino romano or parmesan... and its just good



Bottled some hot sauce I made a few weeks ago.. Blood orange/Habenero hot sauce..
Its frickin good..






Gift from my girlfriend.. Apparently she is telling me something?



Some bling on my mixer

[Brian 162]

Originally Posted by vash

i count 18 meatballs. that doesn't divide out to 10 equal meals.

that's like 3 servings for me. (wth 3 put aside for a meatball sub sandwich) i have a weakness for meatballs, and those look awesome.

Thanks

I use beef, pork, and veal
Good eye, I only made 9 servings
Ironically last night I picked up 2 meatball subs from Firehouse Subs. For a chain they're pretty good

[ckelly78z]

No pictures, but my wife makes a killer tomato sauce from ripe crushed tomatoes from our greenhouse...lots of garlic, and herbs included. We just ground up a 10# pork butt with our KitchenAid grinder, and added Italian seasonings that we eventually make a large portion of meatballs with.

The crowning touch is when we switch the KitchenAid over, and make/dry our own pasta...the combo is to die for, and I usually have stomach problems from eating way too much at a time...but still worth it.

[Shaun @ Tru6]

Originally Posted by vash

looks great Shaun.

me, I'm still eating very little meat.

this was dinner just now. Korean JapChae.

I am always in awe at how magazine cover ready your pics are.