Picture Thread: What's For Dinner?

[mthomas58]

Lobster Cobb Salad

[mthomas58]

Miso Black Cod and Bok Choy on Parmesan Risotto

[Shaun @ Tru6]

Gochujang pulled pork crepes two ways.

Pork mixed with sushi rice in a scallion crepe

Pork alone with crepe made with ramen noodles saturated with Sriracha overnight. Nice kick.

[vash]

if i see corned beef in the next 8 months.i am gonna run.

my last bit went away today..in hash!! i dont know why i dumped siracha on it..tobasco was the better choice. acid needed.

[john70t]

Preheat water and toaster. Saute sh'take mushrooms/tofu in sesame oil and set aside. Shrimp in toster. (non-maruchan)Ramen and spices in water pot. Add shrooms back with tiny bit of oyster/blackbean sauce after 4 minutes. Remove from heat. Add egg and gently stir. Cut up green onion. Let sit a few minutes for egg to cook slightly.
About 15 minutes prep time.

[john70t]

Easy 'Thai':
Cook brown rice around 40 min. Chop up one or two thai peppers and simmer on low in oil 10 minutes with fan on. Cube chicken and mix with dry spices(red curry, garlic, ginger, cilantro). Marinade, cook, put aside in big bowl. Cook veggies(spinach or stir fry) in remaining oil and add to big bowl. Add coconut milk, green curry paste, brown sugar, fish sauce and heat on medium until blended. Add back big bowl ingredients. Fresh basil if you have it.

[vash]

i wanted to put this in BEFORE/AFTER thread..but no..here.

[Outback Porsche]

Cannelloni

[vash]

Deer lengua tacos.

[sc_rufctr]

Just a simple BBQ tonight

[JJ 911SC]

Originally Posted by sc_rufctr

Just a simple BBQ tonight

MOM burger?

[vash]

why not just put the burgers on the grate over the coals directly?

[Baz]

Gonna try this later in the week......

[Baz]

Smoked paprika, chipolte mayo, and swiss diamond grill pan.....hmm.....

[yellowperil]

[yellowperil]

[JJ 911SC]

For sure but definitely not on the "Compliments" version unless you are in your teens...

More like on this;

[yellowperil]

Originally Posted by JJ 911SC

For sure but definitely not on the "Compliments" version unless you are in your teens...

More like on this;

Thanks for that, I never saw Grandma's brand. Down here, ours was Crosby's, but since I'm now trying to survive on my "old age" pension, I have to cut corner's on the molasses or the Porsche, so we now have to make due on cheap brand molasses. C'est la vie, my friend.

[JJ 911SC]

Actually the other day, I could not find the Grandma version at Wal-mart so I got the Crosby...

Speaking of Molasses... How about that story: https://en.wikipedia.org/wiki/Great_Molasses_Flood I always though it happened in Montréal but it actually happened in Boston.

[Shaun @ Tru6]

Fresh linguini with chicken, oyster mushrooms and flowering chives in a white balsamic vinegar butter sauce. The white balsamic adds a sweet profile to the savory chicken, the chives fall in between.