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Student of the obvious
Join Date: May 2000
Location: Phoenix
Posts: 7,714
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Quote:
If hot pot is your 2nd favorite, what's the first?
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Lee |
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11-29-2017, 10:27 PM
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ask her about my #1 meal.."Bo 7 Mon" SEVEN COURSE BEEF!!!! that is hands down my best meal ever!! it checks all the boxes..different temps, different textures, hot-sweet-spicy..yah!!! i just ruined my morning oatmeal..SWILL!
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11-30-2017, 06:29 AM
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Student of the obvious
Join Date: May 2000
Location: Phoenix
Posts: 7,714
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Quote:
 This was a Vietnamese warm salad she did a while back. She chopped all of those veggies by hand!  
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Lee |
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11-30-2017, 08:01 PM
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"O"man(are we in trouble)
Join Date: Nov 2005
Location: On the edge
Posts: 16,452
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 Elf breakfast, cold spaghetti,M&M's and marshmallows! |
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12-03-2017, 05:04 AM
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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,701
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It's the berry season here in New Zealand. It hasn't rained for six weeks and the berry harvests are going nuts. We had a LOT of cherries to use up so I made a cherry pie. GF said it definitely is a five star quality pie.
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12-13-2017, 09:36 PM
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,257
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Cherry pie is my favorite dessert, looks wonderful!
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Tru6 Restoration & Design |
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12-14-2017, 02:32 AM
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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,701
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Thanks. It was quite good
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12-14-2017, 10:32 AM
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G'day!
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Your cherry pie looks great, Bill....especially love that crust!
 Last night for me it was eggplant parm. I cheated a bit starting off with store bought breaded eggplant cutlets. It was OK - not as good as 100% homemade but couple things that would have helped...a dash of brown sugar to neutralize the tomato acid a bit and some angel hair pasta to go with. I'll make the pasta tonight when I have leftovers. 
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Old dog....new tricks..... |
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12-16-2017, 02:07 PM
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Pie! I love fruit pies!
Me; I'm scared. Ate with some Laotian folks. Ate three fire-bomb chilies. Tiny, but so spicy. Oh boy. Ring of Fire! 
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poof! gone |
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12-16-2017, 04:57 PM
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G'day!
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Just had a delicious salad and tried this dressing for the first time....wow.......very yummy!
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Old dog....new tricks..... |
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12-24-2017, 04:22 PM
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83 911 Production Cab #10
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Well on X-Mass day its got to be Turkey Dinner
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Who Will Live... Will See  83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
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12-25-2017, 02:24 PM
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Puny Bird
Join Date: Nov 2002
Location: Port Hope (near Toronto) On, Canada
Posts: 4,566
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Still fish....yuck...I'd rather braise my shoe.
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'74 Porsche 914, 3.0/6 '72 Porsche 914, 1.7, wife's summer DD '67 Bug, 2600cc T4,'67 Bus, 2.0 T1 Not putting miles on your car is like not having sex with your girlfriend, so she'll be more desirable to her next boyfriend. |
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12-25-2017, 02:31 PM
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83 911 Production Cab #10
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Well on Boxing Day its got to be Turkey sandwich...
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Who Will Live... Will See 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
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12-26-2017, 07:52 AM
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83 911 Production Cab #10
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New Year Day dinner meal; Prime Roast, Potatoes and some Green stuff...
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Who Will Live... Will See 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
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01-03-2018, 05:10 PM
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83 911 Production Cab #10
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Tonight leftover, Prime Roast Stew...
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Who Will Live... Will See 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
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01-03-2018, 05:14 PM
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,257
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Have not cooked in ages, way too tired. Old standby, any kind of white fish, lemon, butter, wine, garlic, caper, tomatoes. So tasty after a long day. But more importantly, the easiest thing to make. Had some rice too.
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01-10-2018, 04:10 PM
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,257
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Thanks Peter. I think you could poach the fish first first but I just started the garlic and a little onion in butter, let that just start to brown and then put in the fish. Sauteed for a minute, flipped and put in 400F for 3 minutes. Pulled fish out of pan, high heat, add wine, deglaze, then everything else adding more butter, reduce and serve.
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01-10-2018, 05:29 PM
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,257
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any kind of flavored cous cous would be good with this, maybe with fine diced tomato in it
I feel fortunate for the fresh fish we have.
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01-10-2018, 05:38 PM
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Registered
Join Date: Feb 2006
Location: Stuttgart
Posts: 1,337
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roast saddle of venison with red cabbage and dumpling
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01-10-2018, 11:54 PM
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cycling has-been
Join Date: Sep 2004
Location: Jersey Shore
Posts: 7,237
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...rye toast, marmalade, and some of my favorite butter with sea salt...
 Bill K
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73 911T MFI, 76 912E, 77 Turbo Carrera |
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01-11-2018, 05:15 AM
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1964 Porsche 356 C Sunroof coupe
1972 Porsche 914 2.0 fuel injected
1983 Porsche 911 SC Targa
Work vehicle
Das Babe
Das Babe Metalberiech
