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imcarthur's Avatar
 
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Ranges? The cooking kind . . .

My wife broke the inner glass on the oven this morning. She put a wet rag on a very recently self-cleaned oven glass door (still hot obviously) & a crack shot across the whole window. I don't want to repair it because it is a piece of crap.

It was a glass top electric with concealed oven elements. Did I mention that it is a piece of crap? The glass top is a pain to clean. The self clean vented & permanently stained the upright part above the vent. Replaced n/c once but stained again. And the oven is desparately slow to heat up & has been doing a pitiful job with my Yorkshire pudd lately. And about 4 years old . . .

So . . .

I want gas. The house is plumbed so no biggie to hook up. 30" only so no 'professional' megadollar ranges. Probably Maytag since most other brands appear to be merely new pieces of crap.

But what oven? Full size? Dual ovens? We would have to give up pan storage for a dual. Standard versus convection? I would need a broiler.

What works?

Ian

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'87 Carrera Cab

----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
Old 04-10-2009, 02:07 PM
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Slide in or free standing? Do you have an existing hood vent?
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1987 Carrera
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Old 04-10-2009, 02:15 PM
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And what's your budget?









Tim
Old 04-10-2009, 02:32 PM
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I have a frigidare gas cook top that has performed flawlessly. I have frigidare electric wall ovens that are fine.The big decision is whether you want a gas cooktop and an electric oven or a gas oven. I did a lot of research before I selected frigidare...it consistently had much higher ratings from a variety of sources than much more expensive rangres (even $5K+ Vikings).

This gas/gas model was top ranked by Goodhousekeeping last year over 10-15 models more expensive. At about $1700 I think its the best for the buck.

http://www.lowes.com/lowes/lkn?action=productDetail&productId=18655-2251-PLGFMZ98GC&lpage=none
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1987 Carrera
2002 BMW 525ti
1997 Buell Cyclone cafe project
1998 Buell S1W: "Angriest motorcycle I've ever ridden."
Old 04-10-2009, 02:35 PM
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Since you're a Porsche guy, you should at least look at a Miele.
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Old 04-10-2009, 02:42 PM
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Free standing. Vented hood in place above. Mid-priced. Just for comparison, up here where the wolves howl in Canuck Central, a Maytag gas 2 Oven Self Clean convection/small oven combo is $2249 list. That would be my top end.

Ian
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'87 Carrera Cab

----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
Old 04-10-2009, 03:14 PM
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Maytag ranked 8 of 11 in this recent survey. Frigidaire ranked #1:

http://www.goodhousekeeping.com/product-testing/reviews-tests/appliances-electronics/best-gas-ranges
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1987 Carrera
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1997 Buell Cyclone cafe project
1998 Buell S1W: "Angriest motorcycle I've ever ridden."
Old 04-10-2009, 03:20 PM
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We have a DCS model here. My wife got it off of Ebay brand new for $2600 bucks.
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Old 04-10-2009, 03:30 PM
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Quote:
Originally Posted by syncroid View Post
We have a DCS model here. My wife got it off of Ebay brand new for $2600 bucks.
That my friend is the deal of al century. Heck, my DCS bbq cost me my left nut.
Old 04-10-2009, 04:45 PM
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Buy a 30" DCS or Jennair for about 2500-3000 US. and be done with it. You might nbeed a vent hood. The microwave and hood in one isn't gonna cut it. We install miles of custom end kitchens, those are the best bang for the buck and both are pro grade with thick gauge SS.
Old 04-10-2009, 04:48 PM
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Thermador makes nice stuff. I'd go convection.
Old 04-10-2009, 04:51 PM
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look on Craig's List. A lot of high dollar renovations seem to have been cancelled and people are trying to get rid of their appliances.
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Old 04-10-2009, 04:52 PM
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Quote:
Originally Posted by milt View Post
I'd go convection.
We roast a fair amount. Not a lot of baking other than Yorkies, but sometimes cookies & brownies & general oven cooking. I do 90% of the cooking so this is my appliance. Why convection vs normal? I have heard that it is more even & faster.

Ian
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----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
Old 04-10-2009, 04:59 PM
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When I first started remodeling houses, I'd used second hand restaurant ranges. You have to build a fire box around them but they are awesome to cook on and cheap! These days you can even buy them with automatic pilots...if you buy one with pilots that are lit at all times, turn them off and keep a candle-lighter on stand by...

Almost forgot...some insurance companies have issues with them and if you burn your house down, you may have issues...do it at your own risk!
Old 04-10-2009, 05:01 PM
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Bosch Dual Fuel. Best range by far that we have owned.

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Old 04-10-2009, 05:45 PM
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Quote:
Originally Posted by look 171 View Post
That my friend is the deal of al century. Heck, my DCS bbq cost me my left nut.
I couldn't believe it either. I remember she called me at work to tell me about it. I said "Sure honey, go ahead and bid on it." The starting bid was 2599.00. She bid a dollar more. No one else bid on it the entire 5 day auction! I thought one of two things were going to happen. 1.The bidding would go nuts at the last minute. 2. The seller would pull it at the last minute. Neither one happened and she got it for $2600. WOOT! The very next week, they advertised another one of the same model and it immediately went over $5000 in bidding. The stove was from a dealer out of Alabama. I don't recall the name. She got the hood off of Ebay too. That was a steal as well at $276.00 + shipping.
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2002 996 C4 Cab w/ Jake Raby 4.0
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Old 04-10-2009, 06:13 PM
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I had a 30" GE Profile Gas Range, which had the computer controlled "True Temp" in the oven.

Oh, and it was self cleaning! I've never seen a gas oven that was self cleaning, before. Worked great.



List is $2,249, but you should be able to find it for 200-300 less.

APPROXIMATE DIMENSIONS (HxDxW)
47 3/16 in x 26 1/4 in x 30 in
CAPACITY
Capacity (Cu. Ft.)5.0 Upper / 1.0 Lower
Total Capacity (cubic feet)6 cu ft
Unit CapacitySuper Large Oven
FEATURES
ConfigurationDouble Oven Range
Ignition SystemElectronic
Oven Cleaning TypeSelf-Clean
Temperature Management SystemTrueTemp™ System
Cleaning TimeVariable
Cooktop SurfaceGas-On-Glass Ceramic
Cooktop Burner TypeSealed
All-Purpose Burners(1) 9100 BTU/150F degree simmer
Cooktop Burner Grate FeaturesContinuous Grates
Dishwasher Safe

Cooktop Burner Grate MaterialHeavy Cast
High Output Burner(1) 11000 BTU/150F degree simmer
Power Boil Burner(1) 15,000 BTU/180F degree simmer
Precise Simmer Burner(1) 5000 BTU/140F degree simmer
Valves (Degree of Turn)270
Control TypeGlass Touch Controls
QuickSet VI
Digital Temperature Display

Oven Control FeaturesAuto Recipe™ Conversion
Convection Conversion
Oven Meat Probe
Delay Bake Option (Time Bake)
Audible Preheat Signal
Auto Oven Shut-Off
Auto Self Clean
Electronic Clock and Timer
Automatic Oven Timer (Time Bake)
Oven Light Pad
Self-Clean Cool Down Time Display
Automatic Meat Thermometer
Certified Sabbath Mode
Control Lock Capability
Delay Clean Option
Hi / Low Broil
In-Oven Broiling
Digipad Numeric Entry

Cooking TechnologyConvection
Lower Oven FeaturesDual element bake
Bake knob control; inifinite heat settings; removable insert

Fuel TypeNatural Gas (factory set)
Interior Oven LightYes
Leveling System4 Leveling Legs
Oven Cooking ModesConvection Bake
Convection Roast

Oven LockoutYes
Oven Rack Features3 Oven Racks
6 Embossed Rack Positions

Scratch-Resistant BackguardStainless
APPEARANCE
Color AppearanceStainless Steel
Control KnobsStainless Steel appearance
Cooktop Burner Grate ColorBlack Matte
Frameless Oven Door(s)Stainless Steel
HandleStainless Steel
Oven Door FeaturesProfiile™ XL
WEIGHTS & DIMENSIONS
Approximate Shipping Weight255 lb
Cabinet Width30 in
Depth With Oven Door Open 90 Degrees (in.)46-3/8
Net Weight (lbs.)235 lb
Oven Interior Dimensions (W x H x D) (in.)24 x 19 x 19
Overall Depth26 1/4 in
Overall Height47 3/16 in
Overall Width30 in
POWER / RATINGS
Baking Drawer Wattage1212
Electrical Requirements120V; 60Hz; 15A
Oven/Broiler BTU Rating - LP (000's BTU's)16.0 Oven / 12.0 Broiler
Oven/Broiler BTU Rating - Nat. Gas (000's BTU's)16.0 Oven / 13.5 Broiler
Top Burner BTU Rating - LP (000's BTU's)(1) 11.0; (2) 9.1; (1) 5.0;
Top Burner BTU Rating - Nat. Gas (000's BTU's)(1) 15.0; (1) 11.0 (1) 9.1; (1) 5.0
ACCESSORIES
LP Conversion KitIncluded
WARRANTY
Parts WarrantyLimited 1-year entire appliance
Labor WarrantyLimited 1-year entire appliance
Warranty NotesFor models produced on or after January 1, 2006
See written warranty for full details

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The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994)
Red-beard for President, 2020
Old 04-10-2009, 08:27 PM
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Quote:
Originally Posted by Dottore View Post
Since you're a Porsche guy, you should at least look at a Miele.
Or Gaggenau.

Mrs Ruf has a Miele gas cooktop and a Miele electric convection oven. She also have an electric barbeque grill and an electric deep fryer. We also have a Miele dishwasher. For what we spent on the kitchen I could be driving a 993. Now if only she could cook. Great tools doesn't always mean a great cook.

I just grill during the summer on my Cheap weber grill. Best steaks ever.
Old 04-10-2009, 08:41 PM
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Viking makes a 30" stove. Man this is the bomb, well worth the money.
Old 04-10-2009, 09:51 PM
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can I vote for Dacor?

I have Dacor gas cooktop & sep. Bosch oven.

Old 04-10-2009, 10:14 PM
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