Picture Thread: What's For Dinner?

[Baz]

That is what I call a spatula!

I gotta make some pizza too sometime soon. Been a while.

[craigster59]

Tonight, Huli-Huli chicken with grilled pineapple.

[wdfifteen]

Originally Posted by Baz

That is what I call a spatula!

Actually, it's called a "peel."

[Baz]

Originally Posted by wdfifteen

Actually, it's called a "peel."

Thank you, Patrick. Now that you said that - it rings a bell, but appreciate the clarification.

I enjoy learning the proper terms for things.

An example that comes to mind is whenever I am discussing Bamboo with any of my clients, I let them know that the proper agronomic term for the shoots that emerge from the ground are 'culms' and that they are actually arising from below ground stems, known as 'rhizomes'.

Of course, while they seem interested - I doubt any of them commit any of that to memory...lol.

At least they had a few minutes of enlightenment.

BTW....I just ate my dumplings - yum!

The Moo Goo Gai Pan was gone last night along with 2 egg rolls.

Later today/tonight I will have some Won Ton soup.

[72doug2,2S]

[Shaun @ Tru6]

Baz, I want to compliment you on your tasty array of plastic containers.

[Shaun @ Tru6]

Surf & Turf. Lobster steamed and finished in butter in a butter griddled bun and smoked brisket, made last week for a party, with spinach, red onion and horseradish sour cream on Wonder bread. Summer dinner doesn't get any better with a Bombay Sapphire gin & tonic.

[Baz]

Originally Posted by Shaun @ Tru6

Baz, I want to compliment you on your tasty array of plastic containers.

LOL, Shaun. Do you think I need to work on my presentation skills?

Originally Posted by Shaun @ Tru6

Surf & Turf. Lobster steamed and finished in butter in a butter griddled bun and smoked brisket, made last week for a party, with spinach, red onion and horseradish sour cream on Wonder bread. Summer dinner doesn't get any better with a Bombay Sapphire gin & tonic.

Fantastic as always, Shaun. That brisket - wow......

[Shaun @ Tru6]

Thanks Baz! I've got to say, the brisket was even better than the lobster.

[Baz]

Originally Posted by Shaun @ Tru6

Thanks Baz! I've got to say, the brisket was even better than the lobster.

Shaun -

You're very welcome.

FWIW, I've never been a big fan of Lobster myself.

Crab? I can't get enough!

[Shaun @ Tru6]

I LOVE lobster! But I will take snow crab over lobster any day, maybe blue crab too. Stone crab claws are a tie.

[Baz]

Originally Posted by Shaun @ Tru6

I LOVE lobster! But I will take snow crab over lobster any day, maybe blue crab too. Stone crab claws are a tie.

Amen, brudda!

[Baz]

Oops...forgot to post a pic.

More plastic containers....

[RWebb]

for some reason, I suddenly feel like having fried eggs

[craigster59]

Originally Posted by RWebb

for some reason, I suddenly feel like having fried eggs

Me too. This weekend I’ll post a pic of crusty rye bread, Leberkase, German mustard, fried egg and a pickle on the side.

If that ain’t good eating, I don’t know what is.

[RWebb]

Bavarian Leberkäse??

[ian c2]

Messed that up didn’t I ??

[craigster59]

Originally Posted by RWebb

Bavarian Leberkäse??

You betcha!

[john70t]

Pad Thai:
Soak noodles in very hot water 25min until al dente.
Meanwhile chop garlic chicken and spice w/thai curry powder. Shrimp with cilantro.
Mix peanut butter, fish sos, coconut milk and curry paste. I should have added brown sugar.


Fry separately in peanut oil then add sos noodles and lime juice before serving.


Finish with Sriracha and peanuts garnish.

[Gogar]

Originally Posted by ian c2

Messed that up didn’t I ??

steak fries?